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Dinner
Menu
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Appetizers and
Soups |
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Soup of the Day |
Priced
Accordingly
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Homemade Onion Soup - with
melted gruyere, parmesan, and mozzarella cheese |
$5.95 |
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Shrimp Lamaize -
Jumbo shrimp stuffed with horseradish, wrapped in
bacon then baked and served with a tangy dipping sauce |
$9.95 |
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Maryland Crabcakes -
Crispy, fried, homemade crabcakes with a side dish
of jalapeno mayonnaise |
$7.95 |
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Fried Calamari -
Lightly breaded then fried and served with our
spicy Fra Diavolo sauce |
$7.95 |
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Oysters Rockefeller - Fresh shucked oysters baked with a spinach
gruyere topping |
$7.95 |
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Smoked Specialty of the Day |
Priced
Accordingly
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Johnny’s Famous Ribs -
Baby Back Ribs marinated then grilled with our own unique sauce |
$7.95 |
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Shrimp Cocktail
- Jumbo shrimp made the old fashioned way with a
spicy cocktail sauce |
$8.95 |
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Lakeview Clams -
Steamed Little Neck Clams with white wine, garlic,
parsley, chopped tomato and fresh basil |
$8.95 |
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Quesadilla of the Day - A crispy corn tortilla filled with a different
selection of cheeses, meats and seafood daily
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Priced
Accordingly
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Bocconcini - Fresh
mozzarella and prosciutto with an extra virgin olive oil balsamic
vinaigrette
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$7.95 |
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Escargot Au Provence
- Escargot baked in a garlic butter
with a hint of Pernod topped with Pecorino Romano Cheese |
$8.95 |
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Grilled Portabella -Wild
mushroom lightly grilled, then topped with melted mozzarella, sun dried
tomatoes and fresh herbs |
$7.95 |
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Entrees
Served with a house
salad, warmed bread and a choice of baked potato, rice pilaf or chef’s
potato of the day |
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Charbroiled Steaks |
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Filet Mignon |
$28.95
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New York Strip
12oz-$19.95 16oz-$23.95 22oz- $29.95 |
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All of our steaks are
grilled to your order with one of the following sauces available at
$1.00 additional:(1)Peppercorn (2)Mushroom (3)Roasted Garlic (4)Creamy
Horseradish |
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Roasted Long Island Duckling -
One half of a crispy duck with the chef’s sauce
of the day
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$18.95 |
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Veal of the Day -
A different and unique preparation changing Daily
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Priced
accordingly
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Chicken Venezia
- Boneless Chicken breast stuffed with spinach, proscuitto and imported
fontina cheese topped with a roasted red pepper coulis |
$19.95 |
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Marinated London Broil - juicy charbroiled steak grilled then sliced and
topped with a sherry mushroom sauce |
$16.95 |
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Rack of Lamb
Au Menthe- Roasted baby rack of domestic lamb with a fresh mint
sauce |
$24.95 |
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Filet Mignon and Lobster Tail -
A 6oz charbroiled filet served with a broiled Brazilian Lobster tail
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$32.95 |
Salmon Chiang Mai - Grilled salmon
with a light sesame-teriyaki sauce topped with crispy noodles |
$18.95 |
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Shrimp Veracruz - jumbo shrimp
with a cheddar cracker stuffing served on a pool of lemon scallion butter
sauce |
$19.95 |
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Lakeview Stuffed Pork -
Apple Sausage stuffed pork tenderloin topped with a cranberry butter sauce |
$18.95 |
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Mayan Tilapia
- Crispy tortilla crusted Tilapia served with a spicy chilpotle citrus
salsa butter sauce |
$19.95 |
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Baked Stuffed
Sole - Fresh Sole stuffed with a mushroom, crabmeat stuffing served with
a light lemon butter sauce |
$18.95 |
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Lakeview Mixed Grill - Filet Mignon, Lamb chops and Jumbo Shrimp served
with three different sauces |
$31.95 |
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Alaskan King Crab Legs -Over
a pound of steamed crab legs with your choice of a lemon garlic butter
sauce or drawn butter |
Market Price |
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Pastas
All of our
Grande Pasta Dinners are served with a house salad and warmed bread |
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Petite |
Grande |
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Shrimp Antiboise
- Jumbo shrimp sautéed with fresh garlic, basil, white wine and
parmesan cheese over linguini |
$10.95 |
$18.95 |
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Caribbean Pasta -
fresh sea scallops and filet mignon tips sautéed with multi-colored
peppers in a spicy coconut curry cream sauce with pumpkin ravioli |
$10.95 |
$18.95 |
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Ravioli Langoste -
Lobster stuffed raviolis with a smoked salmon vodka cream sauce
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$9.95 |
$17.95 |
| Chicken
Scarpariello - strips of chicken
breast, hot Italian sausage and broccoli rabe sautéed with garlic and
extra virgin olive oil with penne pasta |
$9.95 |
$17.95 |
| Vegetarian
Pasta of the Day - fresh seasonal vegetables prepared by the
chef in different and unique ways daily. |
Priced Accordingly |
There
will be a $7.00 plate charge for sharing There
will be an 18% gratuity added to the bill of parties of 8 or more
dinners |
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Menu selections and prices subject to
change |
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We make ever effort to keep our web
site up to date. However, market trends may effect our menu. |
| Back
to top Website designed and maintained by
Stuart Berg
at wallkillphoto.com |
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